Nutritions MCQ for RRB & SSC and other Competitive exams
1
Which of the following is a fat-soluble vitamin?
✓ Answer:
C
Vitamin E
Fat-soluble vitamins are A, D, E, K (mnemonic: ADEK). They are absorbed along with dietary fats and stored in the liver and fatty tissues. Vitamin E (Tocopherol) is a powerful antioxidant. Water-soluble vitamins (B-complex and C) cannot be stored and must be replenished daily. Excess fat-soluble vitamins can cause toxicity (hypervitaminosis).
2
Marasmus is caused by deficiency of which nutrients?
✓ Answer:
C
Both Calories and Proteins
Marasmus is a severe form of Protein-Energy Malnutrition (PEM) caused by deficiency of both calories and proteins. It occurs mainly in infants and young children. Symptoms include severe muscle wasting, extreme thinness (emaciation), and growth retardation. Unlike Kwashiorkor, there is NO oedema in Marasmus. It is common in areas with food scarcity.
3
Which of the following is the primary function of carbohydrates?
✓ Answer:
B
Providing energy
The primary function of carbohydrates is to provide quick, readily available energy. Glucose (from carbohydrate digestion) is the preferred fuel for the brain and red blood cells. Carbohydrates also spare proteins from being used for energy, provide dietary fibre, and are part of DNA/RNA (deoxyribose and ribose sugars). 1 gram of carbohydrate provides 4 kcal.
4
Which of the following is the primary source of energy for the human body?
✓ Answer:
C
Carbohydrates
Carbohydrates are the primary and most readily available source of energy for the human body. They are broken down into glucose, which is used by cells for energy production via cellular respiration. 1 gram of carbohydrate provides 4 kcal of energy. Fats provide 9 kcal/g but are secondary energy sources.
5
Pellagra is caused by the deficiency of which vitamin?
✓ Answer:
C
Vitamin B3
Pellagra is caused by deficiency of Vitamin B3 (Niacin). It is characterized by the '3 Ds': Dermatitis (skin rash), Diarrhoea, and Dementia. A fourth 'D' - Death - occurs if untreated. Pellagra is common in populations dependent on maize (corn) as staple food, as maize has low available niacin. Rich sources: meat, fish, groundnuts, whole grains.
6
Which of the following is the function of Vitamin E?
✓ Answer:
C
Antioxidant function - protects cells from oxidative damage
Vitamin E (Tocopherol) is a powerful antioxidant that protects cell membranes from damage caused by free radicals (oxidative stress). It also supports immune function and skin health. Deficiency is rare but can cause haemolytic anaemia and neurological problems, especially in premature infants. Rich sources: nuts, seeds, vegetable oils, green leafy vegetables.
7
Which of the following is the correct chemical name of Vitamin B12?
✓ Answer:
C
Cobalamin
Vitamin B12 is chemically known as Cobalamin - named because it contains the metal cobalt at its centre. It is essential for DNA synthesis, red blood cell formation, and nerve function. Deficiency causes Pernicious Anaemia and Subacute Combined Degeneration (SACD) of the spinal cord. It requires Intrinsic Factor from the stomach for absorption.
8
Which nutrient is called the 'building block' of the body?
✓ Answer:
C
Proteins
Proteins are called the building blocks of the body because they are made of amino acids and are essential for growth, repair, and maintenance of body tissues. They also form enzymes, hormones, antibodies, and structural components like muscles and skin.
9
Which of the following is the main function of dietary fibre?
✓ Answer:
C
Aids in digestion and prevents constipation
Dietary fibre (roughage) is the indigestible part of plant foods. It adds bulk to stool, promotes peristalsis, and prevents constipation. It also helps regulate blood sugar and cholesterol levels. Soluble fibre (oats, fruits) lowers cholesterol. Insoluble fibre (whole wheat, vegetables) promotes bowel regularity. Fibre is NOT digested and provides NO calories.
10
Which of the following is NOT a macronutrient?
✓ Answer:
D
Vitamins
Macronutrients are nutrients required in large amounts and provide energy: Carbohydrates, Fats, and Proteins. Micronutrients are required in small amounts and include Vitamins and Minerals - they do not provide energy but regulate body functions. Water is sometimes called the 'forgotten nutrient' - it's a macronutrient by quantity but provides no energy.