Nutritions MCQ for RRB & SSC and other Competitive exams
21
Deficiency of Vitamin C causes which disease?
✓ Answer:
B
Scurvy
Scurvy is caused by deficiency of Vitamin C (Ascorbic Acid). Vitamin C is essential for collagen synthesis. Deficiency leads to bleeding gums, loose teeth, poor wound healing, and skin hemorrhages. Scurvy was historically common among sailors who lacked fresh fruits and vegetables. Citrus fruits are rich sources of Vitamin C.
22
Which of the following is a water-soluble vitamin?
✓ Answer:
D
Vitamin C
Water-soluble vitamins include Vitamin C and all B vitamins (B1, B2, B3, B5, B6, B7, B9, B12). They dissolve in water, are NOT stored in the body, and excess amounts are excreted in urine. This is why daily intake is important but toxicity is rare. Fat-soluble vitamins (A, D, E, K) are stored in body fat and can cause toxicity in excess.
23
Which of the following correctly pairs a vitamin with its deficiency disease?
✓ Answer:
C
Vitamin A > Night Blindness
Correct vitamin-deficiency pairs: Vitamin A > Night Blindness/Xerophthalmia, Vitamin B1 > Beriberi, Vitamin B3 > Pellagra, Vitamin C > Scurvy, Vitamin D > Rickets (children)/Osteomalacia (adults), Vitamin K > Bleeding disorders, Vitamin B12 > Pernicious Anaemia.
24
Which disease is caused by deficiency of Vitamin D?
✓ Answer:
B
Rickets
Rickets is caused by Vitamin D deficiency in children. Vitamin D is essential for calcium absorption, and its deficiency leads to soft, weak, and deformed bones - resulting in bowed legs and skeletal deformities. In adults, the same deficiency causes Osteomalacia (softening of bones). Severe deficiency in elderly leads to Osteoporosis.
25
Deficiency of Vitamin B2 causes which condition?
✓ Answer:
B
Ariboflavinosis
Ariboflavinosis is caused by deficiency of Vitamin B2 (Riboflavin). Symptoms include cracked lips (cheilosis), inflammation of the tongue (glossitis), sore throat, and sensitivity to light (photophobia). Riboflavin plays a key role in energy metabolism (part of FAD and FMN coenzymes). Rich sources: milk, eggs, leafy vegetables, meat.
26
Calcium absorption in the body is hindered by excess of which substance?
✓ Answer:
C
Oxalic acid
Oxalic acid (Oxalate), found in spinach, beets, and cocoa, binds with calcium to form insoluble calcium oxalate - this prevents calcium absorption in the intestine. Similarly, Phytic acid (in whole grains and legumes) also inhibits mineral absorption. This is why eating spinach alone is not an ideal calcium source despite its calcium content.
27
Deficiency of which vitamin causes Night Blindness?
✓ Answer:
C
Vitamin A
Vitamin A (Retinol) deficiency causes Night Blindness (Nyctalopia). Vitamin A is essential for the synthesis of Rhodopsin (visual purple), a pigment in rod cells of the retina that enables vision in dim light. Severe deficiency leads to Xerophthalmia (dry eyes) and eventually complete blindness. Rich sources: carrots, liver, eggs, dairy.
28
Which of the following is also known as Ascorbic Acid?
✓ Answer:
C
Vitamin C
Vitamin C is chemically known as Ascorbic Acid. It is a powerful antioxidant, essential for collagen synthesis, wound healing, iron absorption, and immune function. It is water-soluble and heat-sensitive - cooking destroys Vitamin C. Deficiency causes Scurvy. Best sources: citrus fruits, amla, guava, capsicum, strawberries.
29
Which of the following is the function of Vitamin K in the body?
✓ Answer:
C
Blood coagulation (clotting)
Vitamin K is essential for the synthesis of clotting factors (Prothrombin/Factor II, VII, IX, X) in the liver. Without Vitamin K, the blood cannot clot properly, leading to excessive bleeding. It is also involved in bone metabolism (activates osteocalcin). Vitamin K is produced by intestinal bacteria and found in green leafy vegetables.
30
Which of the following vitamins is essential for blood clotting?
✓ Answer:
D
Vitamin K
Vitamin K (Phylloquinone) is essential for the synthesis of clotting factors (Factor II/Prothrombin, VII, IX, X) in the liver. Deficiency of Vitamin K leads to excessive bleeding and poor clotting (hemorrhage). Vitamin K is also produced by gut bacteria in the large intestine. Newborns are given Vitamin K injections at birth as they lack gut bacteria.